Love My Earth Certified Organic Vegan Gluten Free Butter Chicken Curry Mix
Love My Earth Certified Organic Vegan Gluten Free Butter Chicken Curry Mix
Love My Earth Certified Organic Vegan Gluten Free Butter Chicken Curry Mix

Love My Earth Butter Chicken Organic Curry Powder

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Love my Earth’s very own authentic Organic Butter Chicken mix. This medium blend of Indian spices will help you to create a delicious home-made Indian Curry the whole family will love. Quick and easy to make, super healthy and full of flavour. Love my Earth’s Authentic Butter Chicken Mix is vegan friendly, gluten free, dairy free and Australian certified organic. 

10 serves per pack - 50g

Certified organic
Certified organic
Dairy free
Dairy free
Gluten free
Gluten free
Organic ingredients
Organic ingredients
Vegan friendly
Vegan friendly
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  • Health & Eco Pty Ltd use a suitable courier or Australia Post to get your orders to you.
  • FREE SHIPPING will be offered for orders above $50. For all orders under $50, there'll be a flat delivery fee of $9.95 within Australia.
  • Please note the order value of $50 is after discounts have been applied and excludes the cost of shipping
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  • Health & Eco Pty Ltd may, at their sole discretion, provide a refund on the return of the Products.
  • We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
  • Your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase
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Coriander, Garlic, Cumin, Chilli, Ginger, Turmeric, Cinnamon, Black Pepper, Clove, Cardamon. All certified organic ingredients. Allergen Advice: This product is made in the same facility where nuts and soy are also processed. Store product in a cool dry place away from direct sunlight. 



This recipe serves 4.


1. Heat 2 tablespoon of oil and 2 tablespoons of mix and fry until fragrant.

2. Add 600g of chopped chicken thighs, 1 chopped onion, salt and brown.

(Optional step) Add 1 cup of your favourite vegetables - we like capsicum.

3. Add 400g tin of chopped tomatoes or tomato puree and simmer.

4. Bring to boil then simmer until chicken is cooked.

5. Stir in 1/2 cup of coconut cream and simmer for further 5 mins.

Serve with with basmati rice and fresh coriander.


Recipe variations:


•    Add fresh garlic or chilli for a flavour boost

•    Add tofu for a vegan version  

•    Add paneer and peas for a vegetarian version

•    Supplement coconut cream for full cream or yoghurt for thicker version


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