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Love My Earth Certified Organic Vegan Gluten Free Tikka Masala Curry Mix
Love My Earth Certified Organic Vegan Gluten Free Tikka Masala Curry Mix

Love My Earth Tikka Masala Organic Curry Powder

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Regular price $5.95
Regular price $8.95
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Love My Earth’s Organic Tikka Masala is a versatile, medium blend of aromatic spices. It is great for making a deliciously rich and creamy homemade curry or marinade. Pairs perfectly with chicken, fish, paneer and vegetables. Quick and easy to make, super healthy and full of flavour. Love my Earth’s Tikka Masala Mix is vegan friendly, gluten free, dairy free and Australian certified organic. 

10 serves per pack - 50g
Certified organic
Certified organic
Dairy free
Dairy free
Gluten free
Gluten free
Organic ingredients
Organic ingredients
Vegan friendly
Vegan friendly
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Shipping
  • Health & Eco Pty Ltd use a suitable courier or Australia Post to get your orders to you.
  • FREE SHIPPING will be offered for orders above $50. For all orders under $50, there'll be a flat delivery fee of $9.95 within Australia.
  • Please note the order value of $50 is after discounts have been applied and excludes the cost of shipping
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Returns
  • Health & Eco Pty Ltd may, at their sole discretion, provide a refund on the return of the Products.
  • We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
  • Your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase
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Coriander, Turmeric, Fennel, Ginger, Garlic, Cinnamon, Cumin, Chilli, Black Pepper, Nutmeg, Clove. Allergen Advice: This product is made in the same facility where nuts and soy are also processed. Store product in a cool dry place away from direct sunlight. 

Method:

  1. Heat 2 tablespoons of oil in frypan, 2 tablespoons of mix and fry until fragrant.
  2. Add 600g of chopped chicken thighs, or marinated cooked chicken (see below).
  3. Add 400g tin of chopped tomatoes or tomato puree and simmer 
  4. Bring to boil, then simmer until chicken is cooked
  5. Stir in 1/2 cup of double cream or coconut cream and simmer for further 5 mins 

Recipe variations:

  • Marinate the chicken with 3 tbsp of yoghurt and 2 tbsp of the spice mix, then grill or oven roast.  
  • Add fresh garlic or chilli for a flavour boost
  • Add tofu and vegetables or boiled potatoes and peas for a vegan version 
  • Add to any slow-cooked meal for extra flavour
  • Add a sprinkle to your vegetables with oil before roasting

 

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