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Love My Earth Certified Organic Vegan Gluten Free Vindaloo Curry Mix
Love My Earth Certified Organic Vegan Gluten Free Vindaloo Curry Mix
Love My Earth Certified Organic Vegan Gluten Free Vindaloo Curry Mix

Love My Earth Vindaloo Organic Curry Powder

Regular price $5.95
Regular price $8.95
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Love my Earth’s Kerala Organic Curry Powder is a mild curry mix; a favourite from Kerala, ‘The Land of Spices’. Pair this versatile base with your preferred meat, seafood or vegetable combination for a rich curry the whole family can enjoy. Love my Earth’s Kerala Mix is vegan friendly, gluten free, dairy free and Australian certified organic. 

10 serves per pack - 50g
Certified organic
Certified organic
Dairy free
Dairy free
Gluten free
Gluten free
Organic ingredients
Organic ingredients
Vegan friendly
Vegan friendly
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  • Health & Eco Pty Ltd use a suitable courier or Australia Post to get your orders to you.
  • FREE SHIPPING will be offered for orders above $50. For all orders under $50, there'll be a flat delivery fee of $9.95 within Australia.
  • Please note the order value of $50 is after discounts have been applied and excludes the cost of shipping
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  • Health & Eco Pty Ltd may, at their sole discretion, provide a refund on the return of the Products.
  • We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
  • Your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase
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Chilli, Cumin, Coriander, Fenugreek, Cinnamon, Ginger, Garlic, Cardamon, Clove, Black Pepper, Curry Leaf. All certified organic ingredients. Allergen Advice: This product is made in the same facility where nuts and soy are also processed. Store product in a cool dry place away from direct sunlight. 



1. Heat 2 tablespoons of oil in frypan, 2 tablespoons of mix and fry until fragrant

2. Add 600g of chopped beef, 1 chopped onion and brown

Optional step - add 1 cup of your favourite vegetables - potato works well

3. Add 400g tin of chopped tomatoes and a dash of apple cider vinegar and simmer

4. Bring to boil then simmer until beef is tender (cooking time will depend on cut of beef)

5. Stir in 1 handful of baby spinach and simmer for a further 5 mins


Serve with basmati rice and fresh coriander.


Recipe variations:


•    Add fresh garlic or chilli for a flavour boost
•    Add 1 400g tin of chickpeas and 2 cups of chopped zucchini for a vegan version
•    Add to your next Mexican beef dish as your flavour enhancer

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