{"product_id":"teelixir-organic-ceremonial-japanese-matcha-100g","title":"Teelixir Organic Ceremonial Japanese Matcha 100g","description":"\u003cp\u003e\u003cspan\u003eA premium \u003c\/span\u003e\u003cstrong\u003eceremonial-grade matcha\u003c\/strong\u003e\u003cspan\u003e sourced from the Uji region of Kyoto, Japan — the birthplace of Japanese tea culture and the most prestigious matcha-growing region in the world. Teelixir's matcha is made from \u003c\/span\u003e\u003cstrong\u003efirst-harvest (ichibancha)\u003c\/strong\u003e\u003cspan\u003e tea leaves that have been shade-grown for 20–30 days before picking, stone-ground on traditional granite mills, and carefully processed to preserve its vibrant green colour, smooth umami flavour, and delicate sweetness.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eINGREDIENTS: \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Certified Organic Ceremonial Grade Matcha Green Tea Powder (\u003c\/span\u003e\u003cem\u003eCamellia sinensis\u003c\/em\u003e\u003cspan\u003e) — Uji, Kyoto, Japan\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eHOW TO USE\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1–2 grams (approximately ½–1 teaspoon) whisked with 60–80mL of hot water (70–80°C).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional preparation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— sift 1–2g into a bowl, add 60–80mL hot water (70–80°C — not boiling), whisk briskly with a chasen (bamboo whisk) until frothy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatcha latte\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— whisk with a splash of hot water, top with frothed oat or almond milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced matcha\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— whisk with a small amount of hot water, pour over ice and plant milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoothie\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— blend with frozen banana, spinach, and coconut water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse water at 70–80°C — boiling water makes matcha bitter. Ceremonial grade is best enjoyed whisked with water or in simple lattes. Store in a cool, dark place and use within 2–3 months of opening for best flavour.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Teelixir","offers":[{"title":"Default Title","offer_id":50140484993261,"sku":"TXMML60g","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0447\/7809\/4750\/files\/MATCHA.webp?v=1782189735","url":"https:\/\/healthandeco.com.au\/products\/teelixir-organic-ceremonial-japanese-matcha-100g","provider":"Health \u0026 Eco","version":"1.0","type":"link"}