Miracle Noodle was founded in 2006, inspired by the ancient Japanese tradition of shirataki noodles made from the konjac plant. Each noodle is 97% water
and 3% plant bre — just 5 calories per serving, with zero net carbs and no gluten, soy or GMOs.
The ready-to-eat range brings bold global favours including Green Curry, Japanese Curry, Pad Thai, Thai Tom Yum and Vegan Spaghetti Marinara — all Keto, Paleo and vegan friendly, and ready in minutes.