Vegan Mushroom Cuppa Soup

Rich wild mushroom and a hint of white pepper combine to make this one super satisfying soup. High in soluble fibre, this delicious soup will keep you fuller longer.

✨ Only the good stuff!
No E_NUMBERS, No FILLERS, No HIDDEN NASTIES.

To make:

1. Empty contents of sachet into a mug

2. Add 200ml boiling water

3. Leave until cool enough to drink, stir and enjoy

Ingredients:
Coconut milk powder, nutritional yeast, kibbled onion, dried mushroom (14%), tapioca, sweet potato flour, salt, konjac powder, dried parsley.