The Gluten Free Food Co Wrap Mix

YOU WILL NEED

1 packet of Wrap Mix
500ml water
1 teaspoon salt
Method:

Stir to combine all the ingredients. Allow the dough to rest for 10 minutes.
Divide into 15 pieces. Shape each piece into a flat, round disc approx 5cm in diameter.
Roll each piece between 2 pieces of baking paper into a 22cm disc.
Heat a pan and either dry-fry or add a teaspoon of oil or coconut oil to the pan.
Cook the wrap for 1 minute each side.
Allow to cool completely before storing in a ziplock bag in the fridge or freezer.

INGREDIENTS: organic psyllium, organic tapioca, lupin flour, organic potato starch, organic chia seed, green banana flour, cane fibre, dried yeast, baking powder, salt.