Nourish Hub Ceremonial Grade Matcha - 50g
Nourish Hub Ceremonial Grade Matcha - 50g
Nourish Hub Ceremonial Grade Matcha - 50g
Nourish Hub Ceremonial Grade Matcha - 50g
Nourish Hub Ceremonial Grade Matcha - 50g
Nourish Hub Ceremonial Grade Matcha - 50g
Nourish Hub Ceremonial Grade Matcha - 50g

Nourish Hub Ceremonial Grade Matcha - 50g

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$39.99
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Nourish Hub Ceremonial Grade Matcha is shade-grown for 20 days, hand-picked from the first flush, and stone-milled to perfection. Sustainably and traditionally cultivated in Japan, it’s organically grown, pesticide-free and nutrient-rich.

Packed with polyphenols, chlorophyll, L-theanine, and natural caffeine, it boasts a vibrant green colour, smooth texture, and naturally sweet, umami flavour - delivering sustained energy and enhanced focus.

INGREDIENTS
100% Organic Ceremonial Japanese Matcha

HIGHLIGHTS
Highest quality Matcha
Refined flavour, vibrant colour, smooth texture
Rich in polyphenols, chlorophyll, L-theanine and natural caffeine to support brain function and energy levels.

Gluten free
Gluten free
Tax included. Shipping calculated at checkout.
Shipping
  • Health & Eco Pty Ltd use a suitable courier or Australia Post to get your orders to you.
  • FREE SHIPPING will be offered for orders above $99 For all orders under $99, there'll be a flat delivery fee of $9.95 within Australia.
  • Please note the order value of $99 is after discounts have been applied and excludes the cost of shipping
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Returns
  • Health & Eco Pty Ltd may, at their sole discretion, provide a refund on the return of the Products.
  • We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
  • Your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase
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100% Organic Ceremonial Japanese Matcha

Ceremonial Matcha Latte: Measure 2g (or ½ tsp) of matcha into your mug. Add 50ml of hot (not boiling) water and whisk until frothy. Add steamed milk and if desired, a sweetener.

Usucha (traditional thin tea): Measure 2g (or ½ tsp) of matcha into your mug. Add 50ml hot (not boiling) water and whisk until frothy. Top with more hot water, set intention and enjoy.
 

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